Baking & Snacks – LATEST NEWS

Participants will gain insights into extrusion principles, including the roles of screw elements, the effects of mechanical and thermal energy input, and the configuration of screws for producing direct and indirect expanded products.

The announcement was made in a filing with the US Securities and Exchange Commission on May 27.

Construction is scheduled to begin this fall, with operations expected to start in 2027.

The Swedish company received EU funding to set up large-scale fermentation plant. The new site will produce binder-free, oat-based protein using mycelium.

This appointment comes after the company recently released its Q1 financial results.