Baking & Snacks – AFRICAN & MIDDLE EAST
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Lesaffre acquires 70% stake in Biorigin, advancing global yeast ingredient innovation
The deal, initially announced in October 2024, brings together Lesaffre’s global reach and fermentation expertise with Biorigin’s strength in sugarcane-derived natural ingredients
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Tiger Brands’ share price soars to 7-year high
Tiger Brands attributed this growth to its continued focus on delivering value for consumers, executing key strategic priorities, and enhancing efficiency through logistics optimization and value engineering.
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Turkey’s food sector dominated by flour, pasta industries – ISO 500 report
The 2024 ISO 500 report indicates that companies producing flour, pasta, biscuits, and starch are vital for meeting domestic demand for staple foods and supporting export activities.
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Bühler to host food extrusion workshop in Nairobi for industry professionals
Participants will gain insights into extrusion principles, including the roles of screw elements, the effects of mechanical and thermal energy input, and the configuration of screws for producing direct and indirect expanded products.
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Nestlé Zimbabwe boosts production capacity with US$7M investment
New US$7M investment in Nestlé’s Harare factory expected to drive food security, job creation, and regional exports.