Baking & Snacks – AFRICAN & MIDDLE EAST

The food truck is fully equipped with a compact kitchen, refrigeration units, and digital ordering systems, allowing for on-site preparation and real-time service.

This ambitious initiative aims to leverage Nigeria’s status as the world’s largest cassava producer to create value-added products for both the food service and retail industries.

It offers exceptional gelling, foaming, binding, and emulsification capabilities, ensuring baked goods maintain their soft crumb, appealing volume, and shelf-life stability.

Confectionery and snack sales across the APMEA region are projected to reach a staggering US$389.8 billion by the end of 2025, outpacing growth in Europe and North America.

The programme is set to train approximately 400 bakers within its first year, with plans for sustained annual growth.