Baking & Snacks – AFRICAN & MIDDLE EAST
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Mondelēz unveils limited-edition Oreo and BTS K-Pop cookie collaboration in South Africa
The product is part of a global rollout across more than 80 markets, designed to connect Oreo with younger consumers and BTS’s global ARMY through culturally rooted storytelling and collectable design elements.
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Grandes Moagens de Angola and Soufflet Négoce partner to launch nation’s first vocational baking school
The agreement brings together GMA’s local milling presence and SNBI’s international milling and baking expertise to create a structured training platform for Angolan bakers for the first time.
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Tiger Brands consolidates production with mega bakery construction in Gauteng
The new facility, expected to be completed and commissioned in 2026, will consolidate several smaller inland bakeries into a single high-capacity production hub capable of producing approximately 12,000 loaves of bread every hour.
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Dolphin Bakery strengthens UAE’s food security infrastructure with fully localized supply chain
Dolphin Bakery produces over 165 fresh products entirely within the UAE, enabling same-day baking, rapid distribution and strict food safety standards.
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Mondelēz International appoints Ayman Fahmy as West Africa Managing Director
In this role, Fahmy will direct regional commercial growth, oversee all West Africa business operations, and lead Cadbury Nigeria PLC.