USA

The new mix is crafted using its signature blend of premium flours and simple, high‑quality ingredients so home bakers can achieve chewy edges and a soft center without complex preparation.

McNeil succeeds the outgoing CEO as Rise Baking seeks to scale production, broaden its product portfolio, and deepen relationships with national grocery chains and foodservice partners.

The company’s relocation from Hillsborough, New Jersey, is a key part of its long-term strategic plan to provide retail, wholesale, in-store, and other bakers with highly responsive, expert technical services, fast parts deliveries, and timely equipment installations throughout the US.

Otis Spunkmeyer has announced that 100% of its branded foods sold in the United States are now free from artificial FD&C food‑grade dyes, completing a company‑wide reformulation effort aimed at cleaner labels and school‑friendly products.

The transaction will create a vertically integrated pizza platform combining Rich’s crust innovation with Great Kitchens’ expertise in fully topped pizzas and take‑and‑bake formats.