Each cake is gluten-free and contains fewer than 37 calories, making it a light, high-fibre snack choice.
This launch taps into the rising demand for innovative gluten-free breakfasts amid increasing celiac diagnoses and allergen awareness across Europe.
The transaction will see Graze integrated into the Candy Kittens Group, further consolidating the UK snacking market.
This leadership transition at Tayto Group signals continuity and growth for the established snack maker as it looks to enhance its market position under new management.
The new lines expand Renshaw’s portfolio beyond traditional icings, addressing key stages of the decorating process.