The strong demand for Turkish bakery products in the Middle East has been driven by several factors, including the region’s reliance on imported food items and Turkey’s strategic position as a supplier.
Turkey’s TIGEM will develop a 500-hectare maize farm in Senegal under a public-private partnership.
The investment includes the launch of a new production line, which will boost its hourly output to 6 tons.
Since 2015, the company has consistently been listed among Turkey’s “Top 250 R&D Leaders,”.
The FAS report highlights that low rainfall, warmer-than-average winter temperatures, and an unseasonal spring frost have reduced yield potential