The company ended the same period with a 20.3% EBITDA (Earnings Before Interest, Taxes, Depreciation and Amortization) margin.
The instant noodle brand seeks to enhance young people’s understanding of hygiene and safety in food manufacturing.
The FAS notes that wheat consumption has stagnated in recent years due to demographic changes and evolving consumption habits.
Istanbul Halk Ekmek Inc. fulfills a significant portion of Istanbul residents’ needs for healthy, high-quality, and affordable flour and bakery products.
BRCGS certification enables food manufacturers and suppliers to demonstrate their commitment to producing safe and high-quality products.