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Turkey
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Dry weather negatively impacts Turkey’s wheat, barley outlook: USDA
The FAS notes that wheat consumption has stagnated in recent years due to demographic changes and evolving consumption habits.
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Turkey’s Istanbul Halk Ekmek Inc. introduces new products to the market
Istanbul Halk Ekmek Inc. fulfills a significant portion of Istanbul residents’ needs for healthy, high-quality, and affordable flour and bakery products.
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Yildiz Holding’s DFU bakery acquires BRCGS food safety certification
BRCGS certification enables food manufacturers and suppliers to demonstrate their commitment to producing safe and high-quality products.
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Turkish Ülker Bisküvi reports US$2.9B revenue for 2024, boosted by innovation and export growth
According to a statement submitted to the Public Disclosure Platform (KAP), the company solidified its leadership in the biscuit markets in Saudi Arabia and Egypt.
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Turkey’s flour exports plunge 39% in Q1 2025 amid wheat import ban
This downturn is attributed to wheat import restrictions imposed in June 2024, which disrupted the supply chain for flour producers.