Middle East demand fuels Türkiye’s bakery export rise to US$156M
The strong demand for Turkish bakery products in the Middle East has been driven by several factors, including the region’s reliance on imported food items and Turkey‘s strategic position as a supplier.
TURKEY – Türkiye’s bakery sector is experiencing a golden moment, as exports to the Middle East surged to US$156 million in July, a 13% year-over-year increase, driven by rising demand from Iraq, Syria, and other regional markets, as reported by the Mediterranean Exporters’ Associations (AKIB).
According to the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBIB), bakery products led the sector’s export portfolio, contributing US$36.4 million.
Iraq emerged as the top importer, accounting for US$17.8 million, marking an 11% rise from the previous year. Syria followed with a dramatic 91% increase, reaching $15.2 million.
Other notable growth markets included Iran, where exports increased 701% to $9.5 million, and Tunisia, which saw a 833% surge to US$9.3 million.
Germany also showed a strong appetite for Turkish baked goods, importing US$6.2 million worth, a 40% increase.
The strong demand for Turkish bakery products in the Middle East, particularly in Iraq and Syria, has been driven by several factors, including the region’s reliance on imported food items and Turkey’s strategic position as a supplier.
AHBIB Chairman Veysel Memiş attributed the growth to Türkiye’s rich culinary heritage and the global appeal of its traditional bakery items, such as simit (sesame bagels), börek (filled pastries), and lavash.
He emphasized that Türkiye’s food processing infrastructure is well-equipped to meet rising international demand.
However, Memiş also sounded a note of caution. He highlighted the impact of drought and climate change on agricultural yields, warning that Türkiye faces increasing water scarcity.
To mitigate these challenges, he advocated for cultivating water-efficient legumes and utilizing uncultivated land to boost production.
The Middle East bakery market is also experiencing growth driven by rising disposable incomes, changing consumer preferences towards convenient and ready-to-eat baked goods, and increased demand for healthier options such as gluten-free and organic products.
These trends are expected to drive continued growth in Turkey’s bakery exports to the region, supported by technological advancements in production and the expansion of retail channels.
The Middle East’s appetite for Turkish bakery goods reflects broader trends in regional food consumption, where affordability, shelf stability, and cultural familiarity drive demand.
With Iraq and Syria leading the charge, Türkiye’s bakery sector is positioned to expand its footprint across the region, transforming flour and tradition into foreign currency and economic resilience.
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