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Tunisia
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COUNTRY FOCUS: Tunisia – Balancing cereal recovery with structural import dependence
Cereal production in Tunisia is dominated by durum wheat, soft wheat, and barley, and is highly sensitive to annual climate fluctuations.
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Tunisia’s olive oil exports drop amid falling prices
Olive oil remains the top food export, but earnings slip despite higher volumes.
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Tunisia secures 200,000 T of wheat in January tender as import needs persist
Tunisia’s awarded prices will likely serve as reference points for traders in the Mediterranean region through the first quarter of the year.
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Tunisia targets Chinese market to boost olive oil exports
Olive oil is a cornerstone of Tunisia’s agri-food sector, contributing significantly to rural employment and foreign exchange earnings.
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Tunisia’s olive oil export volumes increase as revenues decline amid global price crash
Bulk exports dominate Tunisia’s shipments, accounting for 88.1% of total volume, while packaged olive oil, typically commanding higher margins, represented just 11.9%.