Supplier News & Innovations

Bakers are under pressure to increase efficiency without compromising quality due to rising raw material costs, stricter food safety laws, and customer demand for greener products.

The outcomes of this integration include reduced food waste, improved consumer availability, and less guesswork.

Despite the earnings slide, CFO John Neppl noted that the altered quarterly cadence would not change the company’s full-year guidance

On May 6, Ingredion’s shares closed at US$138.44 on the New York Stock Exchange, marking an increase of US$4.81 per share, or 3.6%, from the previous day.

While traditional electric heating has been in use for decades, inductive heating provides greater energy efficiency and new possibilities for precise control.