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Supplier News & Innovations
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Millbäker debuts enzymatic flour improver for bakers
The company will present this solution at iba 2025 at Hall 6, Stand D.020.
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Lallemand to acquire baking ingredient specialists AIT, Solyve from Moulins Soufflet
The acquisition will enable Lallemand to meet the requirements of its existing and new customers across the baking, flour milling, oenology and other beverages sectors
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Bartlett to acquire Ceres Global Ag Corp. in US$140M deal
The acquisition will increase Bartlett’s grain and oilseed storage capacity to about 45 million bushels.
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IMCD expands food, nutrition portfolio in Spain with TECOM Ingredients acquisition
The transaction is subject to customary closing conditions and is expected to close in the second quarter of 2025.
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4B Group launches Indonesian subsidiary to meet growing demand in feed, rice sectors
The Indonesian subsidiary will allow 4B to deliver faster service, enhanced technical support, and improved product availability for customers