Supplier News & Innovations
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AI-integrated firm Shiru develops plant-based proteins
Both ingredients are made from components that are Generally Recognized as Safe (GRAS), ensuring their readiness for the market.
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Phytolon, Ginkgo Bioworks continue collaborating to develop natural food colors
Phytolon’s “Beetroot Red” and “Prickly Pear Yellow” food colours are expected to be available in U.S. markets pending approval from the FDA.
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Anton Paar enhances regional support with new Illinois facility
It will now serve as the headquarters for Anton Paar USA Central Region, significantly enhancing the company’s ability to deliver localized, high-tech support to its Midwest customers.
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Louis Dreyfus Co. enhances grain logistics with high-capacity crane at Argentina’s general Lagos port
The crane boasts a daily barge unloading capacity of 4,800 tonnes, streamlining the reception of key commodities such as soybeans, corn, and wheat.
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Bunge, Repsol expand renewable fuel pipeline with novel oilseed crops
The collaboration builds on a transaction finalised in March 2024, in which Repsol acquired a 40% stake in three Bunge Iberica industrial facilities dedicated to oil and biofuel production.