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Supplier News & Innovations
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Bob’s Red Mill debuts Cinnamon Swirl Coffee Cake Mix
Available now for US$6.89, the Cinnamon Swirl Coffee Cake Mix is Certified Non-GMO Project Verified.
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Angel Yeast debuts natural flavour yeast solution
The company showcased this innovative solution at Europe’s IBA 2025 and Asia’s China Bakery Exhibition.
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dsm-firmenich launches baking innovation center
In order to improve baked goods, the workspace also gives dsm-firmenich clients on-site access to a team of bakers, product developers, technical experts, applications scientists, and other specialists.
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Viterra leads Argentina’s grain export rankings for third straight year
Viterra outpaced major global competitors, including Cargill, which exported 11.37 million tonnes, and COFCO, with 10.35 million tonnes
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KPM Analytics introduces dual universal analyzer
The Mixolab 300 and Mixolab 200 flour and dough analyzers are available for order now. The Mixolab 300 will be on display in Düsseldorf at IBA, booth 11.F38.