Supplier News & Innovations

The new ingredient is intended to replace 25% of the cocoa powder in cakes, brownies, cookies, and muffins.

ScanRG GmbH will present this technology at iba 2025 in hall 13 at stand 13.B46.

This new oven improves cracker baking performance while lowering energy and emissions and making cleaning and maintenance easier.

This installation in Algeria adds to AXOR’s impressive global footprint, with over 170 pasta production lines commissioned worldwide.

The PR 6003 ensures consistent measurement accuracy even under challenging external conditions such as wind, seismic activity, and vibration