AXOR commissions high-capacity pasta line in Madagascar expanding African footprint
This installation adds to a growing list of AXOR projects across the continent
MADAGASCAR – AXOR, a global specialist in pasta production technology and part of Alapala Holding, has successfully commissioned a 2,200 kg/h Multi-Tier Long-Cut Pasta Line in Madagascar.
The new long-cut pasta line brings state-of-the-art processing capabilities to Madagascar, strengthening domestic pasta production at a time when food self-sufficiency and import substitution are top priorities across Africa.
“This achievement is a clear indication of AXOR’s ability to deliver robust, high-performance technology anywhere in the world. It also reaffirms our commitment to providing tailored solutions for every customer, regardless of geography,” the company stated on LinkedIn.
This installation adds to a growing list of AXOR projects across the continent. In recent years, AXOR has expanded into markets such as Togo, Chad, Mali, and Senegal, deploying similar high-capacity lines ranging from 1,000 to 2,000 kg/h.
In Mali, AXOR is currently developing what is set to be the country’s most automated pasta factory. The facility will feature both a 2,000 kg/h (2T/H) short-cut pasta line and a 2,000 kg/h (2T/H) long-cut pasta line, positioning it as the most automated pasta production site in the country.
Africa continues to experience rising demand for pasta and wheat-based foods, driven by population growth and changing consumption patterns. However, much of the continent still relies heavily on imports. Investments like AXOR’s latest installation help build domestic capacity, reduce logistics costs, and support job creation in agro-processing sectors.
Founded in Cento, Italy, more than 30 years ago, AXOR has installed over 150 pasta lines in 40 countries worldwide. Its portfolio includes machinery for long- and short-cut pasta, specialty shapes, gluten-free varieties, instant pasta, noodles, couscous, and snack pellets.
The company’s growth in Africa aligns with a wave of investments aimed at modernizing food systems on the continent.
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