The rapid rise of GLP-1 therapies is driving a profound shift in how consumers approach food, redefining not only eating habits but also the very concept of nutritional value.
The new system in Padova shows how design can improve safety and day to day operations in grain processing.
Both companies describe the 250 TPD project as a strategic milestone in their long-term collaboration and a demonstration of Ocrim’s engineering capabilities in the milling sector.
The move reinforces Orior’s strategic ambition to deepen its footprint in the premium fresh pasta segment across Europe.
This appointment is part of a leadership transition designed to accelerate Nexture’s international growth and integration of recent acquisitions.