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Italy
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L’Albero del Pane secures strategic investment for bakery expansion
The latest funding includes participation from Unigrains Italia, BNP Paribas BNL Equity Investments, Hydra, and Alexa Invest.
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Millbio launches next-gen Panvivo GPL1ve Bread Concentrate
Millbio’s Panvivo GPL1ve Bread Concentrate represents a bold step in bakery innovation, combining advanced nutrition with consumer-driven trends.
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Barilla unveils global food innovation center in Italy
A reimagined space where research, technology, and collaboration meet global expertise to advance the future of Barilla’s pasta, sauces, and bakery products.
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Clessidra Private Equity acquires 70% of Italian bakery group Laurieri
The partnership sets the stage for Laurieri to become a global ambassador of Italian baked goods while advancing sustainability goals.
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Ocrim completes 2,600T storage facility for Italy’s Molino Rachello
The facility houses 15 silos, built in various configurations to meet the customers’ specific needs.