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Italy
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Puratos’ research finds pulse-based sourdough delivers more protein
This positions pulse-based sourdough as a functional food with potential health advantages extending beyond basic nutrition.
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Nexture unveils high-precision production line in Parma to elevate ingredient innovation
These include bread mixes, roll and pastry improvers, Panettone blends, and sponge cake solutions.
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Ocrim partners Meyer Italy to boost optical sorting capabilities in milling sector
Ocrim has acquired a minority stake in Meyer Italy, thereby consolidating its commitment to technological innovation and advanced product sorting.
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Ferrero introduces Kinder Crunchy Cookies in global travel retail channel
Offered in a 136-gram pack specifically designed for the travel retail segment, the cookies aim to delight on-the-go travelers seeking convenient and enjoyable snacking options.
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Foster Clark Products acquires Italy’s Preziosi Food in strategic expansion move
Foster Clark Products is now entering the Italian savoury snacks market through this acquisition.