The newly completed flour milling project in Côte d’Ivoire reflects Alapala’s continued commitment to supporting food security and industrial development across West Africa.
According to industry data, modern milling technologies can increase flour extraction rates from wheat while reducing energy consumption by 25-30%.
Alapala supplied six steel storage silos, each with a capacity of 2,500 tons, creating a total storage volume of 15,000 tons.
Tiryakioğlu’s extensive knowledge, leadership experience, and sectoral expertise are expected to add significant value to Alapala Holding’s sustainable growth objectives.
The new facility is designed to produce a wide range of high-quality flours tailored to retail channels and the local market.