The plant’s inauguration also includes an upcoming juice and dairy blending facility on the same complex, valued worth US$40 million.
The collaboration also supports PepsiCo’s broader ambition to implement regenerative, restorative, or protective practices across 10 million acres globally by 2030, and to reduce Scope 3 forest, land, and agriculture greenhouse gas emissions by 30% against a 2022 baseline by 2030.
The landmark deal marks a significant step in cross-industry collaboration to drive clean energy adoption across the European supply chain.
This initiative is a cornerstone of both companies’ efforts to mitigate climate risks and ensure the long-term stability of the food supply chain by supporting farmers in adopting restorative practices.
These additions represent a strategic move by the brand to bridge the gap between traditional agricultural roots and modern, functional food trends, ensuring that everyone has a seat at the table regardless of dietary restrictions.