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Nutrition, Health & Wellness
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WK Kellogg focuses on health to bolster cereal sales
WK Kellogg unveiled its health platform SPOONS in February at the 2025 Consumer Analyst Group of New York (CAGNY) Conference.
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Nestlé revamps nutritional reporting amid criticism over healthier food efforts
This move comes after Investment non-profit ShareAction criticised Nestlé for how it measures and reports sales from nutritious products.
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Kenyan lecturer develops biscuits made from ‘omena’ fish to combat malnutrition
Esther’s product, Omebix, is a biscuit that harnesses the nutrients of omena while providing a mild, savory flavor that children can enjoy.
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IFT releases informative sugar-reduction literature
These resources will aid bakers and snack manufacturers intending to produce products with reduced sugar.
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Crave launches ‘UK’s first’ gluten-free and vegan pink wafer biscuit
The wafers cater to the increasing demand for allergen-free foods.