Nutrition, Health & Wellness

The wafers cater to the increasing demand for allergen-free foods.

The workshop highlighted the need for coordination between milling companies, pastry production labs, bakeries, restaurants, and the Consumer Protection Association to develop successful models for broader implementation.

With a diverse portfolio of functional ingredients, ACI offers various pea protein formats that enhance the protein content, texture, and mouthfeel of products like cereal bars, cakes, and baked goods.

The announcement was made at the global Future Food-Tech summit held in San Francisco.