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Nutrition, Health & Wellness
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Survey unveils whole grain opportunities in low-carb products
GLOBAL – The recent whole grain consumer insights survey by Oldways Whole Grains Council, a Boston nonprofit consumer advocacy group that encourages the consumption of…
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USDA’s Agricultural Research Service develops new sorghum varieties to tackle malnutrition
USA- Scientists at the Children’s Nutrition Research Center of the US Department of Agriculture’s Agricultural Research Service (ARS) have developed healthier varieties of sorghum to…
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India’s defense ministry inks MOU to embrace healthy millet-based diets for armed forces
INDIA – The Defence Ministry and the Food Safety and Standards Authority of India (FSSAI) have forged a powerful partnership in a step toward enhancing…