Nutrition, Health & Wellness
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Nestlé partners with BCSIR to launch cereal-based fortifier for children’s nutrition
This innovative fortifier addresses micronutrient deficiencies prevalent in this age group, enhancing nutrition with an affordable, accessible product designed to meet the nutritional needs of Bangladeshi children.
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Rousselot to showcase peptide innovations at FI Europe
These peptides play key roles in glucose regulation and appetite control, aligning with the rising consumer interest in products that support metabolic health.
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Grain Foods Foundation urges caution on UPFs
GFF encourages a detailed approach, highlighting that not all UPFs are created equal and that many grain-based foods offer essential nutrients that contribute to a healthy diet.
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Puratos’ research finds pulse-based sourdough delivers more protein
This positions pulse-based sourdough as a functional food with potential health advantages extending beyond basic nutrition.
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Millers for Nutrition strengthens Asian leadership with fortified staple food brand launches
This breakthrough has helped reposition millers as vital players in the nutrition landscape, transforming fortified foods from niche social safety nets into mainstream consumer products that are widely accessible.