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Nutrition, Health & Wellness
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Nestlé revamps nutritional reporting amid criticism over healthier food efforts
This move comes after Investment non-profit ShareAction criticised Nestlé for how it measures and reports sales from nutritious products.
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Kenyan lecturer develops biscuits made from ‘omena’ fish to combat malnutrition
Esther’s product, Omebix, is a biscuit that harnesses the nutrients of omena while providing a mild, savory flavor that children can enjoy.
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IFT releases informative sugar-reduction literature
These resources will aid bakers and snack manufacturers intending to produce products with reduced sugar.
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Crave launches ‘UK’s first’ gluten-free and vegan pink wafer biscuit
The wafers cater to the increasing demand for allergen-free foods.
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Yemen conducts workshop to discuss changes in various baking parameters
The workshop highlighted the need for coordination between milling companies, pastry production labs, bakeries, restaurants, and the Consumer Protection Association to develop successful models for broader implementation.