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New Technologies & Innovations
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Kenya, Korea partner to strengthen local rice seed systems in a bid to cut imports
Over the next five years, approximately KES 2 billion (US$ 15.4 million) will be invested in research, land development, seed multiplication, and post-harvest handling
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New protein PB&J Jams hits Walmart stores nationwide
Protein PB&J Jams is now available across America.
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dsm-firmenich enhances plant-based protein taste with new ModulaSense maskers
This innovative product line is tailored for ready-to-mix (RTM) beverages and protein bars, aiming to overcome the typical flavor issues linked to plant-based proteins.
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Cheez-It previews long-awaited gluten-free cracker launch, set to hit shelves in 2026
The introduction of gluten-free crackers is a strategic move that will further propel the brand’s market growth and broaden its consumer base.
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DPL Festive unveils new ciambella cake, four marble cake flavours at AFMASS Food Manufacturing Expo
The product introductions are part of the company’s ongoing strategy to innovate around consumer snacking and dessert experiences in the Kenyan market.