New Technologies & Innovations

Sales representatives can also utilize this new system to add more value to their customers.

Research shows that plant-based antioxidants can extend the shelf life of snacks and oils just as effectively as synthetic options, while also enhancing the nutritional value of the final product.

This second-generation oven is specifically engineered for baking cookies (both soft and hard dough) and crackers.

Despite being created in partnership with the brand of rum-based coconut liqueur, the snacks are alcohol-free and have 81 kcal per 85g box.

The doughnut is the company’s third treat launched in just four months, following the launch of the Black Label salted caramel and nut doughnut and the Victoria muffin.