New Technologies & Innovations

The new system is designed for simplicity, removing the need for additional weights or complicated adjustments, thus setting a new standard for operational convenience and effectiveness.

Sustainability is a key driver in the bakery industry, and DÜBÖR Release Oils align with the growing demand for responsible sourcing and sustainable production.

The partnership combines the expertise of two of America’s oldest companies to address a longstanding challenge in home baking: maintaining a healthy, consistent sourdough starter, which is essential for producing amazing homemade sourdough bread.

The Swedish company received EU funding to set up large-scale fermentation plant. The new site will produce binder-free, oat-based protein using mycelium.

This new offering follows the success of the previous Cheetos Pretzel Bites that debuted for a limited time last summer.