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New Technologies & Innovations
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PepsiCo reignites snack sales with protein-fiber ingredients
Executives believe these additions will help the company expand its footprint without alienating long-time customers who still crave familiar flavors, such as Doritos and Cheetos.
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Mary’s Gone Crackers upgrades its Cheezee product line
Made entirely from plant-based ingredients, they are free from gluten, dairy, GMOs, and major allergens.
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Dible Dough reimagines innovative snacking with edible cookie dough bars
Free from preservatives, artificial additives, and high-fructose corn syrup.
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General Mills reimagines breakfast with custom cereal, starting with Jettas Mix breakfast cereal
Alongside Jettas Mix, Cereal Training Camp spotlights football stars with their own limited-edition General Mills cereal boxes.
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Bakehouse Bread Company introduces coconut key lime bread
The Coconut Key Lime loaf offers a taste of sunshine, perfect for adding a special touch to any special moment.