New Technologies & Innovations

The system operates in zero-waste mode, eliminating the need to dump water during temperature adjustments.

Dawn is showcasing innovations that blend indulgence, transparency, and convenience for bakers across North America.

The launch aligns with growing consumer demand for clean-label ingredients, as bakeries and food manufacturers seek alternatives to conventional preservatives.

Set for installation later this year, the fryer promises zero side-to-side temperature variance and extended runtime with minimal oil degradation.

Rheon is showcasing cutting-edge solutions that combine automation and data-driven manufacturing, tailored for commercial bakeries eager to innovate.