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New Technologies & Innovations
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McKee Foods Corp.’s Little Debbie brand adds six new single-serve options
This strategic refresh signals Little Debbie’s commitment to innovation while honoring the timeless appeal and familiar flavors that have defined the brand for generations.
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PepsiCo targets UK launch for Tostitos Scoops amid clean-label snack rebranding
The launch coincides with PepsiCo’s broader initiatives to reformulate popular snack lines to remove artificial colors and flavors by the end of 2025
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Vantage unveils Perma-Frost* No-Boil icing stabilizer for commercial frosted baked goods
The new stabilizer can reduce icing development time by up to 50%, streamlining workflows and enhancing throughput.
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Syntegon targets India’s rapidly growing snack sector with sustainable packaging innovations
This move is driven by the rapid growth in the snack and biscuit industries, which is fueled by urbanization and shifting consumption habits.
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GoodMills Innovation launches High-MAC Brans to elevate fibre-rich baking
The brans are suitable for a wide range of applications, including classic breads, rolls, sandwich loaves, pizza bases, crispbreads, and cookies.