New Technologies & Innovations
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Bimbo Bakeries USA expands snack portfolio with Hershey’s collaboration
The collection combines Marinela and Bimbo baked snack formats with Hershey’s chocolate and will be available in convenience stores across the US from Spring 2026, with a suggested retail price of US$1.99.
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Ghirardelli enters refrigerated bakery category with premium cookie dough debut
Ghirardelli has launched its first refrigerated cookie dough line in the United States, offering two flavors and national retail distribution starting in June 2026, and is positioned to bring the brand’s premium chocolate into the refrigerated bakery aisle.
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Baker Street expands rye bread portfolio with launch of new light rye loaf
The new SKU builds on the success of the brand’s existing Rye & Wheat and Seeded Rye loaves, tapping into rising shopper demand for everyday breads that combine health credentials with great taste, convenience, and versatility.
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Mennel receives second wheat vessel at Toledo flour mill
The shipment marks another step in the company’s efforts to strengthen grain supply options at its largest milling facility.
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Pillsbury debuts hot honey biscuits
The new product is part of a four item lineup that also includes Maple Biscuits and Raspberry and Apple Fruit Rolls, designed to broaden Pillsbury’s refrigerated dough offerings and appeal to younger consumers seeking bolder taste experiences.