New Technologies & Innovations

Kynd Dough is set to launch in retail this June, targeting the growing demand for high-performing, convenience-led bakery products.

The agribusiness company has started two pilot solar projects as it seeks to cut energy costs, support grain storage operations, and reduce emissions.

The strategic overhaul directly targets changing consumer demographics that favor extreme ingredient transparency and clean-label dietary staples.

The new product blends the rich flavors of Middle Eastern kunafa desserts with pistachio crème filling, offering consumers a fusion-style snacking experience in a convenient croissant format.

Each cake features sweet flavor swirls, a distinctive layered texture, and a generous finish of whole sesame seeds and hand-selected nuts.