Over the next five years, approximately KES 2 billion (US$ 15.4 million) will be invested in research, land development, seed multiplication, and post-harvest handling
Located on the Eastern Bypass, the new offices will serve as a strategic hub for Sanku’s expanding operations, enabling it to scale up production
The product introductions are part of the company’s ongoing strategy to innovate around consumer snacking and dessert experiences in the Kenyan market.
The announcement follows Nyutu’s tenure as Acting MD since June 2024.
The launch was marked by the unveiling of two flagship products, LEA Premium Maize Flour and LEA Premium All Purpose Wheat Flour