Kenya

The five year program will help researchers develop stronger sorghum and groundnut varieties faster for farmers in Africa and India facing drought, heat, and poor rainfall.

This latest accolade, presented during a gala ceremony in Nairobi, recognizes the group’s flagship brand, Broadways Bread, for its unwavering commitment to quality, nutritional value, and market leadership in a highly competitive fast-moving consumer goods landscape.

The new council aims to link global ideas with local farming to raise yields and farmer incomes.

The company confirms its food safety systems while growing its presence in convenient foods.

In our latest interview with Juma Abdallah, Chair of the Bakery Subsector at the Kenya Association of Manufacturers (KAM), we explore the path forward for an industry facing unprecedented pressures.