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Kenya
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Unga Group secures ISO 22000 recertification across grain processing operations
The company confirms its food safety systems while growing its presence in convenient foods.
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EXECUTIVE INTERVIEW: Every Loaf Tells a Story
In our latest interview with Juma Abdallah, Chair of the Bakery Subsector at the Kenya Association of Manufacturers (KAM), we explore the path forward for an industry facing unprecedented pressures.
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CMA conference spotlights fortification, aflatoxin risks and last-mile retail in Kenya’s food system
The association aims to strengthen certification, improve fortification compliance, and build capacity across the sector, including smaller players.
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CMA Technical Conference & Expo 2026 starts tomorrow in Nairobi, FW Brands MEA joins exhibitors
Industry players meet at Sarit Centre Expo as Kenya’s grain sector faces shifting supply trends and rising food safety focus.
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Broadways Bakery adds Xtra Loong bread to its portfolio
The addition of the Xtra Loong Bread underscores the company’s continued commitment to product innovation within its core bread segment.