Bakex Millers expands Phulka flour line to meet growing demand for quality baking products across Kenya
The company’s product portfolio is designed to deliver consistent performance and quality while meeting the demands of households, restaurants, and bakeries across the country.
KENYA – Leading grain processor Bakex Millers Ltd, a part of the Broadways Group of Companies, has broadened the retail footprint of its Phulka flour brand, offering a range of blended and whole wheat products targeted at both traditional flatbread preparation and general home baking.
Formulated to cater to diverse household and commercial culinary needs, the expanded product range brings premium wheat quality, nutritional value, and competitive pricing to consumers nationwide.
Bakex Millers highlighted some of its new products at the AFMASS FOOD EXPOS 11th Edition held from July 15 to July 17 in Nairobi, Kenya.
Among the primary offerings is the Phulka Atta Mark 1, made of 100% whole wheat flour and is a premium chapati flour milled from the first specialized Atta Mill in Africa. The flour can be prepared independently, without additional additives, to produce soft, high-quality results. Along with numerous health benefits, this fine flour has excellent dough-handling qualities and produces products with a delicious taste and just the right texture, while also giving a traditional whole-wheat chapatti taste, making it the perfect flour for soft, layered chapattis, roti, puris, and many more delicacies. Widely distributed across retail outlets countrywide in 1kg, 2kg and 5kg packages.
For larger households and commercial buyers seeking specialized premium quality, the company offers Phulka Atta Mark 1 (5kg & 10kg), milled entirely from high-grade Australian wheat. Tailored for making chapatis, rotis, and puris, this flour comes in perforated, breathable packaging that maintains maximum freshness and extends shelf life.
Bakex Millers has also strengthened its everyday kitchen range with Phulka All Purpose Flour. Milled from carefully selected wheat grist, this fine flour serves as an all-around baking solution for home preparations including pancakes, cakes, and flatbreads. Available in 1kg and 2kg packs.
Ungano All Purpose is a carefully and expertly milled premium blend of all-purpose flour, using the latest milling technology. Ungano is a game changer as the blend of flour is healthier, pocket friendly and results in end products with an absolutely delicious taste and flavor. Ungano redefines the saying “NO PAIN – NO GAIN’ to ‘NO PAIN – MORE GAIN’ as:No pain – Easily allows high water absorption; More gain – High yield of end product.Ungano is an exemplary choice for making mouth-watering and scrumptious donuts, biscuits, mandazis, KDF, chapati, naan and so much more!
Completing the product line are the specialized White Bakers Flour and Whole Meal Bakers Flour variants. Produced from the finest hard wheat grist, these baker’s flours provide high gluten strength, making them the preferred choice for commercial and home bread baking.
Bakex white Bakers flour is suitable for home bakers to make delicious, nutritious, and soft bread items. The flour has a high absorption rate and more elastic dough-handling properties, making it easy to knead the dough. White Bakers flour produces high-quality bread with better volume and excellent crumb structure. It not only yields more but is also rich in vitamins and minerals.
Bakex whole-meal Bakers flour is highly nutritious, rich in vitamins and minerals and has a high fiber content. This flour is suitable for home bakers, as it has very flexible dough-handling properties and produces brown bread with ample volume and an excellent crumb structure. It is milled from superior wheat quality, producing bread with a delicious taste and texture, just the way you like it!
Other flour products from Bakex include Vitafla (Atta Mark 1 & All Purpose Home Baking), Oboma Home Baking and Semolina dominantly used in the making of pasta, spaghetti and couscous, as well as puddings, porridge, pies, cakes and Indian delights.
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