India

The event highlighted the institute’s ongoing efforts to train professionals in milling and food technology, ensuring that India’s food sector remains resilient, innovative, and globally competitive.

By 2026, ADM and Bayer expect the initiative to significantly boost farmer livelihoods, reduce carbon footprints, and contribute to India’s broader sustainability goals.

The rollout marks the company’s entry into the fast-growing functional snacking category.

The plant will focus on processing popular South Indian rice varieties such as Sona Masoori and Kolam, with commercial production expected to begin in February 2026.

Available for a limited period, the product launches across select offline retail outlets and quick-commerce platforms.