India

The new state-of-the-art plant marks a significant expansion of the company’s manufacturing footprint in India and reinforces its long-term commitment to serving the fast-growing food and bakery sector.

While national wheat supplies appear robust, Punjab is confronting a pressing storage shortfall as its grain facilities near full capacity.

The center brings together advanced processing, formulation, blending and analytical capabilities to accelerate product development and technical problem-solving across a wide range of applications.

The new category reimagines much-loved Indian snacks by replacing refined flour and conventional bases with a blend of rice flour and millets, making them more approachable for mainstream consumption.

The latest expansion strengthens Kwality’s position in the rapidly growing clean-label breakfast.