Baking & Snacks
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Flowers Foods appoints leaders for DSD operations, new cake division
The appointments include David Roach as the newly created Chief DSD Operations Officer and Dan Scott as Senior Vice President, Cake.
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Tiger Brands appoints Lorraine De Graaff as Chief Marketing & Strategy Officer
Lorraine De Graaff’s appointment is a move Tiger Brands says will strengthen leadership across Group Marketing and Research & Development as it seeks to drive growth across its portfolio of iconic brands.
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WellBe Foods expands healthy snacking portfolio with millet-based snack launch
The new category reimagines much-loved Indian snacks by replacing refined flour and conventional bases with a blend of rice flour and millets, making them more approachable for mainstream consumption.
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US FDA expands permitted uses of spirulina-based blue colors in all foods
The decision follows a formal petition from GNT Group, the maker of EXBERRY® natural colors, which has driven previous incremental approvals for spirulina based blues and argued that broader authorization is needed to meet manufacturer demand for natural alternatives to synthetic dyes.
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Ferrero Group reports consolidated financial statements for 2024/2025 financial year
The group posted a 4.6% increase versus the prior year, driven by innovation across its confectionery and breakfast categories and by geographic expansion following strategic deals.