Flowers Foods reported a mixed set of operating improvements, offset by a material non cash charge, resulting in a net loss for the period.
Consumer demand for healthier, cleaner-label foods and heightened interest in sustainable diets are driving manufacturers to broaden plant-based offerings, while innovations in ingredients and processing are improving texture, shelf life, and nutritional profiles to better match traditional bread products.
The Marzetti board said his appointment will strengthen its strategic capabilities as the company pursues growth across retail and foodservice channels
The relaunch updates the range’s visual identity with a new logo, tagline and packaging designed to convey a timeless yet innovative premium positioning and will be supported by a coordinated marketing programme aimed at strengthening recognition among buyers and end consumers.
This certification enables manufacturers with kosher-certified product lines to incorporate ProBake Binder without compromising their existing certifications, removing a critical barrier to ingredient innovation.