Baking & Snacks
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Ferrero Group announces new leadership structure to sharpen strategic focus across consolidated businesses
Under the new structure, Alessandro Nervegna, previously Chief Strategy and Innovation Officer, will be appointed CEO of Ferrero Core while Lapo Civiletti, the current CEO, will continue with the company as Vice President, Ferrero International S.A., and will assume the newly created role of President of Ferrero Ice Cream and WK Kellogg Co.
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Little Northern Bakehouse launches new gluten-free sourdough line
The company says both loaves are made with a house crafted gluten free sourdough starter and incorporate sprouted ancient grains to enhance flavor and texture, positioning the products as a bridge between artisanal sourdough taste and mainstream, gluten free convenience.
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Cameroon promotes local flour integration in bread production
Organizers said the programme aims to reduce reliance on imported wheat, raise incomes for smallholder farmers, and broaden consumer choice.
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Mondelēz International appoints Hisham Ezz El-Arab as President of Sub-Saharan Africa
The announcement signals a strategic boost for the region’s operations amid rising consumer demand for premium confectionery and snacks.
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Puratos opens first Canadian bakery school program
The launch reinforces Puratos’ commitment to education, workforce development, and long-term industry sustainability in professional baking and pastry arts.