Skip to content
Baking & Snacks
-
Farmley aims to double its revenue to US$72 to 84M in FY26 amid rising demand for nutritious snacks
The brand’s emphasis on quality, nutrition, and affordability has resonated with health-conscious consumers, especially as snacking habits shift toward functional and portable formats.
-
Mary’s Gone Crackers upgrades its Cheezee product line
Made entirely from plant-based ingredients, they are free from gluten, dairy, GMOs, and major allergens.
-
Dible Dough reimagines innovative snacking with edible cookie dough bars
Free from preservatives, artificial additives, and high-fructose corn syrup.
-
General Mills reimagines breakfast with custom cereal, starting with Jettas Mix breakfast cereal
Alongside Jettas Mix, Cereal Training Camp spotlights football stars with their own limited-edition General Mills cereal boxes.
-
Bakehouse Bread Company introduces coconut key lime bread
The Coconut Key Lime loaf offers a taste of sunshine, perfect for adding a special touch to any special moment.