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Baking & Snacks
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Indomie Türkiye achieves major growth with 1.2 billion units produced annually
Approximately 70% of the raw materials, including wheat for noodle production, are sourced locally.
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Pastavilla expands production capacity by 40% with strategic investment
The investment includes the launch of a new production line, which will boost its hourly output to 6 tons.
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King’s Hawaiian commits US$54M to Georgia expansion
A new manufacturing line is set to be installed at the 150,000 square-foot Oakwood South Industrial Park facility.
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PepsiCo reignites snack sales with protein-fiber ingredients
Executives believe these additions will help the company expand its footprint without alienating long-time customers who still crave familiar flavors, such as Doritos and Cheetos.
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Farmley unveils rising trend in healthy snacking at IHSS 2025
The 2025 report offers a dynamic snapshot of India’s evolving snacking culture, where heritage meets innovation, and flavor, functionality, and mindful indulgence are seamlessly intertwined.