Supplier News & Innovations

As part of the agreement, the Valparaiso facility was held separate from the rest of Bunge’s business and run by an independent hold separate manager since July 2, 2025

The company’s relocation from Hillsborough, New Jersey, is a key part of its long-term strategic plan to provide retail, wholesale, in-store, and other bakers with highly responsive, expert technical services, fast parts deliveries, and timely equipment installations throughout the US.

Semolina production remains a critical link in the supply chain for durum wheat end uses such as pasta, bulgur and couscous.

The company supplies enzyme preparations, enzyme complexes, flour improvers, colour solutions, and micronutrient premixes used in bread, pasta, biscuits, wafers, and other cereal-based products.

The move is intended to accelerate product development for local bakers, patisseries and chocolatiers while reinforcing Puratos’ ability to respond to regional tastes and regulatory requirements.