Supplier News & Innovations
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SternEnzym to showcase gluten-free, sugar-reduced enzyme solutions at ISM Ingredients
The company will demonstrate how targeted enzyme systems can improve dough handling and texture in gluten‑free wafer production, helping manufacturers maintain product quality even when working with variable or lower‑grade raw materials.
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Alapala Holding appoints DEPART General Manager Cengiz Tiryakioğlu to Board of Directors
Tiryakioğlu’s extensive knowledge, leadership experience, and sectoral expertise are expected to add significant value to Alapala Holding’s sustainable growth objectives.
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Puratos accelerates nut-based innovation with acquisition of Vör Foods
The deal strengthens Puratos’s manufacturing footprint and accelerates nut‑based innovation.
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Alapala commissions 300 TPD flour mill in Cameroon, expands technology offering with Anton Paar partnership
The new facility is designed to produce a wide range of high-quality flours tailored to retail channels and the local market.
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Al Dahra to exit third-party grains trading, refocus on global farming operations
Concentrating on farming and first-party commodity sales positions the company more closely within this framework, reducing exposure to volatile trading markets.