Supplier News & Innovations
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Ingredion offers US$3.7B to acquire Tate & Lyle in major global food ingredients deal
Ingredion has proposed a £2.74 billion takeover of Tate & Lyle, aiming to expand its global food ingredient solutions and specialty product portfolio.
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Koenig redefines large-scale baking with Industrie Rex Evo EC launch
The company says the new machine represents a significant step forward in improving efficiency, hygiene, and product consistency for large-scale bakeries producing bread, buns, rolls, and specialty dough products.
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Biospringer by Lesaffre expands into bacterial fermentation with PTX Food Technology acquisition
The acquisition aims to accelerate Biospringer’s growth in the food ingredients market, unlocking new opportunities beyond yeast fermentation.
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ADM expands plant-based portfolio with launch of eight new functional protein ingredients
The new additions to ADM’s ProFam and Arcon portfolios span soy protein isolates, concentrates, and pea-based ingredients, designed for applications including beverages, dairy alternatives, meat products, bakery products, and plant-based foods.
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IFF opens Vanilla Innovation Center in Madagascar to strengthen supply chain resilience
The facility is designed to deepen material understanding, optimize crop quality, and advance sustainable sourcing right at the origin of production.