Supplier News & Innovations
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Ferm Food launches fermented gluten-free bread binder for industrial bakeries
The company’s latest innovation, a fermented gluten-free bread binder, aims to provide manufacturers with a clean-label solution that enhances both functionality and consumer appeal.
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COFCO International, Thanakorn expand certified soybean trade in Asia
The agreement strengthens the flow of certified sustainable soybeans into Asian food and feed markets as demand for traceable supply chains continues to grow.
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LDC commits US$400M to major oilseed processing plant in Argentina
The new facility will strengthen local oilseed processing capacity and expand Argentina’s vegetable oil and protein meal exports.
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Plant-Ex Ingredients doubles UK production capacity to fuel international growth
The investment marks one of the company’s largest capacity upgrades in recent years and underscores its commitment to supporting innovation and sustainable growth in natural ingredient solutions.
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Ingredion agrees to acquire Tate & Lyle in major global food ingredients deal
Ingredion’s proposed acquisition of Tate & Lyle will create a US$9.9 billion ingredients powerhouse focused on sugar reduction, texture solutions, fortification, and food innovation.