Supplier News & Innovations
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ADM to fund 184,000 school meals for students at Starehe Girls’ Centre
The ADM Cares programme will provide more than 184,000 meals to over 200 students at Starehe Girls’ Centre and School over the next academic year.
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Puratos redefines bakery standards with ‘beyond clean label’ strategy at IDDBA 2026
The announcement signals a strategic evolution in how the company approaches product development and shopper engagement.
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Cargill invests US$64M to solidify Belgium as European food innovation hub
The move firmly positions Belgium as the centrepiece of Cargill’s European food ingredient strategy
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KPM Analytics opens advanced baking lab for data-driven quality control
The new facility, part of KPM Analytics’ Rheology Center, enables visitors to align their baking test results with objective analytical data from KPM technologies, bridging the gap between laboratory measurements and practical baking outcomes.
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IFF divests food ingredients unit to CVC Capital Partners in US$4.3B strategic deal
The deal is designed to sharpen IFF’s focus on its higher-growth and higher-margin businesses while strengthening its balance sheet and enhancing long-term shareholder value.