Nutrition, Health & Wellness

This new offering will allow gluten-free consumers to indulge in the same Ghirardelli brownie experience made with the same chocolate.

This initiative focuses on advancing sustainable and equitable access to food, addressing issues such as well-being, hunger and sustainability.

The company is moving away from artificial dyes in response to growing consumer demand for natural ingredients.

The announcement was made at the global Future Food-Tech summit held in San Francisco.