The coalition aims to strengthen partnerships that will enhance the quality and sustainability of food fortification programs, benefiting both society and business.
Excessive ultra-processed foods consumption has resulted in a depletion of essential micronutrients and dietary fiber while increasing the intake of sugars and carbohydrates, adversely impacting overall health.
Crafted to deliver the “doughnut of the future,” these donuts provide an indulgent experience that many thought was off-limits, now reimagined for nutrition-conscious consumers.
The restrictions, which were due to come into force from 1 October, have been pushed back to January 2026.
Given that consumers are prepared to pay more for products they believe to have more nutritional value, many cereal corporations are starting to capitalize on customer demand for healthier options.