Nutrition, Health & Wellness
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Nestlé partners with BCSIR to launch cereal-based fortifier for children’s nutrition
This innovative fortifier addresses micronutrient deficiencies prevalent in this age group, enhancing nutrition with an affordable, accessible product designed to meet the nutritional needs of Bangladeshi children.
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Kenyan Cereal Millers Association CEO Paloma Fernandes joins Global Micronutrient Forum Board
Fernandes has served as CEO of the Cereal Millers Association for over 18 years, during which she has collaborated with government agencies and non-state actors to enforce mandatory food fortification standards in Kenya.
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Rousselot to showcase peptide innovations at FI Europe
These peptides play key roles in glucose regulation and appetite control, aligning with the rising consumer interest in products that support metabolic health.
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Grain Foods Foundation urges caution on UPFs
GFF encourages a detailed approach, highlighting that not all UPFs are created equal and that many grain-based foods offer essential nutrients that contribute to a healthy diet.
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Millers for Nutrition collaborates with Gujarat Millers to launch fortified wheat flour brands
The fortified wheat flour products are enriched with essential micronutrients such as iron, folic acid, and vitamin B12, which are critical in addressing hidden hunger and improving public health outcomes.