Nutrition, Health & Wellness

Fernandes has served as CEO of the Cereal Millers Association for over 18 years, during which she has collaborated with government agencies and non-state actors to enforce mandatory food fortification standards in Kenya.

These peptides play key roles in glucose regulation and appetite control, aligning with the rising consumer interest in products that support metabolic health.

GFF encourages a detailed approach, highlighting that not all UPFs are created equal and that many grain-based foods offer essential nutrients that contribute to a healthy diet.

The fortified wheat flour products are enriched with essential micronutrients such as iron, folic acid, and vitamin B12, which are critical in addressing hidden hunger and improving public health outcomes.

Oman’s initiatives include integrating food and nutrition education into school curricula, supporting sustainable farming practices, and strengthening food safety standards.